Pasta, Peas, and Pesto Salad with Roasted Chicken

Inspired by Ina Garten, this bright and flavorful pasta salad is tossed with sweet peas (perfect for spring) and a vibrant homemade pesto made from fresh basil (grown right from my garden), aged cheeses, garlic, and a squeeze of lemon.

Topped with tender roasted garlic chicken, this dish is as versatile as it is satisfying. Serve chilled for a refreshing lunch or gently warmed for a light, comforting supper.

Serves 3-4. Lunch portions. Amazing when served cold!